Description
Quick and easy air fryer meatballs that are juicy and flavorful.
Ingrédients
L'échelle
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- In a large bowl, mix all ingredients until well combined.
- Form mixture into meatballs, about 1 inch in diameter.
- Preheat air fryer to 400°F (200°C).
- Place meatballs in air fryer basket in a single layer.
- Cook for 12 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
Notes
- Serve with marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze uncooked meatballs for later use.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: air fryer meatballs, juicy meatballs, quick meatballs