Description
This recipe provides tips for making perfect mini meatballs in an air fryer.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; they should be brown and cooked through.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on the size of meatballs.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: air fryer, mini meatballs, recipe, tips, perfection