Description
A flavorful air fryer recipe for Moroccan spiced chicken breast.
Ingrédients
L'échelle
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, paprika, cumin, coriander, cinnamon, salt, pepper, and garlic.
- Coat the chicken breasts with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Notes
- Adjust spices to your preference.
- Marinating the chicken for a few hours enhances flavor.
- Serve with a side of vegetables or couscous.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main course
- Méthode: Air frying
- Cuisine: Moroccan
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 250
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 34g
- Le taux de cholestérol: 70mg
Mots-clés: air fryer moroccan spiced chicken breast recipe