Description
Crispy air fryer mushrooms that are easy to make and full of flavor.
Ingrédients
L'échelle
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine mushrooms, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until mushrooms are evenly coated.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove mushrooms and serve hot.
Notes
- Adjust seasoning according to your taste.
- You can add herbs like thyme or rosemary for extra flavor.
- Cooking time may vary based on the size of the mushrooms.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 70
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer mushrooms, crispy mushrooms, vegetarian side dish