Description
A simple recipe for crispy air fryer pear chips.
Ingrédients
L'échelle
- 2 ripe pears
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Preheat your air fryer to 300°F (150°C).
- Wash and slice the pears thinly.
- In a bowl, mix the lemon juice, cinnamon, and sugar.
- Toss the pear slices in the mixture until well coated.
- Arrange the pear slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Remove when they are golden and crispy.
- Let cool before serving.
Notes
- Use firm pears for best results.
- Adjust cooking time based on thickness of slices.
- Store in an airtight container for up to a week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 10g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer pear chips, crispy pear chips, healthy snack recipe