Description
Delicious and easy air fryer poached eggs.
Ingrédients
L'échelle
- 4 large eggs
- 1 tablespoon vinegar
- Water
Instructions
- Preheat the air fryer to 270°F (130°C).
- Fill a small oven-safe dish with water and add vinegar.
- Crack the eggs into the dish, ensuring they do not touch.
- Place the dish in the air fryer basket.
- Cook for 10-12 minutes, depending on your desired doneness.
- Carefully remove the dish and use a slotted spoon to serve the eggs.
Notes
- Adjust cooking time for firmer or softer yolks.
- Use fresh eggs for the best results.
- Experiment with seasonings for added flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Breakfast
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg
- Calories: 70
- Sucre: 0g
- De Sodium: 70mg
- La graisse: 5g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 186mg
Mots-clés: air fryer poached eggs, easy poached eggs, breakfast recipes