Description
Air fryer potato skins are a deliciously crispy appetizer. They are easy to make and perfect for any gathering.
Ingrédients
L'échelle
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes, then pierce them with a fork.
- Cook the potatoes in the air fryer for 30 minutes or until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out some flesh.
- Brush the insides with olive oil and season with salt and pepper.
- Air fry the potato halves for an additional 5 minutes until crispy.
- Add cheese and return to the air fryer until melted.
- Top with sour cream and green onions before serving.
Notes
- Use any cheese you prefer.
- Adjust cooking time based on the size of potatoes.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 potato skins
- Calories: 200
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: air fryer potato skins, crispy appetizer