Description
Crispy air fryer potato wedges recipe.
Ingrédients
L'échelle
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix the olive oil, salt, garlic powder, paprika, and black pepper.
- Toss the potato wedges in the oil mixture until coated.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust seasonings to your taste.
- Use different spices for variety.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer, potato wedges, crispy delights, recipe