Description
Crispy and healthy radish chips made in an air fryer.
Ingrédients
L'échelle
- 1 bunch of radishes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and slice radishes thinly.
- Toss radish slices with olive oil, salt, garlic powder, and paprika.
- Preheat the air fryer to 375°F (190°C).
- Place radish slices in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust seasoning to your taste.
- Experiment with different spices for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 100
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer radish chips, healthy snacks, crunchy delights