Description
A simple recipe for cooking salmon fillets in an air fryer.
Ingrédients
L'échelle
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with your choice of sides.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 280
- Sucre: 0 g
- De Sodium: 75 mg
- La graisse: 18 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 15 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 25 g
- Le taux de cholestérol: 70 mg
Mots-clés: air fryer salmon fillets