Description
A simple air fryer recipe for smoky paprika chicken fillets that are juicy and flavorful.
Ingrédients
L'échelle
- 4 chicken fillets
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillets with the spice mixture.
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust seasoning based on your preference.
- Marinating the chicken for a few hours enhances flavor.
- Use a meat thermometer to ensure proper cooking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 250
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 38g
- Le taux de cholestérol: 100mg
Mots-clés: air fryer smoky paprika chicken fillet recipe