Description
Crispy air fryer spring rolls made with a delicious filling. Perfect for family gatherings.
Ingrédients
L'échelle
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/2 cup cooked shrimp or chicken
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 8 spring roll wrappers
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix cabbage, carrots, bell peppers, shrimp or chicken, soy sauce, garlic powder, and ginger powder.
- Place 2 tablespoons of the filling on each spring roll wrapper.
- Roll the wrapper tightly and seal the edges with water.
- Spray the air fryer basket with cooking spray.
- Arrange the spring rolls in the basket without overcrowding.
- Spray the tops of the spring rolls with cooking spray.
- Air fry for 10-12 minutes or until golden brown and crispy.
Notes
- Adjust the filling to your taste.
- Serve with sweet chili sauce or soy sauce.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 2 spring rolls
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: air fryer spring rolls, crispy spring rolls, family recipe