Description
Air fryer stuffed jalapenos with cream cheese are a delicious and spicy appetizer.
Ingrédients
L'échelle
- 10 fresh jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeno half with the cheese mixture.
- Place stuffed jalapenos in the air fryer basket.
- Cook for 10-12 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Adjust spice level by leaving some seeds in.
- Use different types of cheese for variation.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 stuffed jalapenos
- Calories: 200
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: air fryer stuffed jalapenos cream cheese recipe