Description
Air fryer stuffed mushrooms are deliciously cheesy bites perfect for a snack or appetizer.
Ingrédients
L'échelle
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your air fryer to 350°F (175°C).
- Clean the mushrooms and remove stems.
- In a bowl, mix cream cheese, mozzarella, parmesan, garlic, salt, pepper, and parsley.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until mushrooms are tender and cheese is bubbly.
Notes
- Adjust seasonings to taste.
- Use different cheeses for variety.
- Serve warm for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 stuffed mushrooms
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: air fryer stuffed mushrooms, cheesy bites, appetizer