Description
A simple and delicious air fryer Thai peanut chicken fillet recipe.
Ingrédients
L'échelle
- 2 chicken fillets
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, and ginger powder.
- Season chicken fillets with salt and pepper.
- Coat chicken fillets with the peanut sauce.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check if the chicken is cooked through and serve with extra sauce if desired.
Notes
- Adjust cooking time based on the thickness of chicken fillets.
- Serve with rice or vegetables for a complete meal.
- Store any leftover sauce in the fridge for up to a week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Air Fryer
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 6g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: air fryer thai peanut chicken fillet recipe