Description
Delicious almond flour pancakes that are gluten-free and easy to make.
Ingrédients
L'échelle
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk (or non-dairy alternative)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, honey, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, making pancakes of desired size.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Store leftovers in the fridge for up to 3 days.
- Serve with fresh fruit or syrup.
- Adjust sweetness to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 250
- Sucre: 3g
- De Sodium: 150mg
- La graisse: 14g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 11g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 150mg
Mots-clés: almond flour pancakes, gluten-free pancakes, healthy pancakes