Description
A delicious cookie recipe that combines chocolate, coconut, and almonds.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in coconut, chocolate chips, and chopped almonds.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Can substitute walnuts for almonds.
- For extra flavor, add a pinch of sea salt on top before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: almond joy cookie recipe, chocolate coconut cookies, almond cookies