Description
A collection of unique and flavorful Thanksgiving dinner ideas for those seeking alternatives to traditional dishes.
Ingrédients
L'échelle
- 1 turkey breast, about 5 lbs
- 2 cups of quinoa
- 1 cup of cranberries
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary
- 1 tablespoon of thyme
- Salt and pepper to taste
- 1 pumpkin, halved and roasted
- 4 cups of mixed greens
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with olive oil, rosemary, thyme, salt, and pepper.
- Roast the turkey breast in the oven for about 1.5 hours.
- Cook quinoa according to package instructions.
- Mix cooked quinoa with cranberries and season to taste.
- Serve roasted turkey with quinoa salad and roasted pumpkin.
- Arrange mixed greens on a platter as a side.
Notes
- Ensure the turkey reaches an internal temperature of 165°F.
- Quinoa can be substituted with rice or couscous.
- Feel free to add nuts or seeds to the quinoa salad for extra crunch.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1.5 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: alternate thanksgiving dinner ideas