Description
Creative ideas for Thanksgiving meals that differ from traditional dishes.
Ingrédients
- Quinoa – 2 cups
- Black beans – 1 can
- Bell peppers – 2, diced
- Corn – 1 cup
- Avocado – 1, sliced
- Lime – 1, juiced
- Cilantro – 1/2 cup, chopped
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, bell peppers, and corn.
- Add lime juice, olive oil, salt, and pepper. Mix well.
- Top with avocado and cilantro before serving.
Notes
- This dish is gluten-free and vegan.
- Serve chilled or at room temperature.
- Feel free to add your choice of protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Mixing and Cooking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 8g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: alternative thanksgiving meal ideas