Description
Explore various alternatives to turkey for Thanksgiving dinner.
Ingrédients
L'échelle
- Roast chicken – 1 whole
- Ham – 1 whole
- Stuffed acorn squash – 2 medium
- Beef tenderloin – 1 pound
- Vegetarian lasagna – 1 tray
- Quinoa salad – 2 cups
Instructions
- Preheat your oven to 375°F.
- Prepare your chosen main dish (chicken, ham, etc.) according to the recipe.
- Cook the stuffed acorn squash until tender.
- Prepare the beef tenderloin by seasoning and roasting it to desired doneness.
- Cook the vegetarian lasagna according to the package instructions.
- Mix the quinoa salad ingredients in a bowl.
- Serve all dishes hot and enjoy your alternative Thanksgiving meal.
Notes
- Consider guest dietary preferences.
- Plan sides that complement your main dish.
- Allow enough time for cooking each dish.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting and baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: alternatives to turkey for thanksgiving, thanksgiving dinner, holiday meal