Description
A refreshing and vibrant salad featuring cucumbers and peppers.
Ingrédients
L'échelle
- 2 cups cucumbers, sliced
- 1 cup bell peppers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and slicing them.
- In a large bowl, combine cucumbers, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let it sit for 10 minutes before serving to enhance flavors.
Notes
- Feel free to add other vegetables like tomatoes or carrots.
- For extra flavor, add feta cheese.
- Best served fresh but can be stored in the fridge for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 9g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: cucumber salad, pepper salad, viral salad