Oh my goodness, let me tell you about ambrosia! This classic fruit salad is like a sweet hug in a bowl, combining the most delightful mix of flavors and textures. Growing up, I remember family gatherings where this dish was always the star of the dessert table. The creamy texture of the sour cream, paired with the juicy mandarin oranges and the pop of mini marshmallows, just makes my heart sing. Trust me, there’s something magical about the way it all comes together, and the best part? It’s so easy to whip up! You can make it in a flash, and it’s perfect for everything from potlucks to holiday feasts. Seriously, once you try this ambrosia, you’ll want it at every gathering!
Ingredients List
To create this scrumptious ambrosia, you’ll need the following ingredients, all ready to bring a burst of flavor and sweetness:
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup sour cream
- 1/2 cup chopped pecans
Each ingredient plays a key role in achieving that creamy, dreamy texture and sweet flavor that makes ambrosia such a beloved dish. Don’t forget to drain the oranges and pineapple well so your salad doesn’t turn out too watery. Trust me, this little detail makes all the difference!
How to Prepare Ambrosia
Making ambrosia is as easy as pie, and I’m here to guide you through it step by step! Let’s get started on this delightful fruit salad that’s sure to impress.
Step-by-Step Instructions
- First things first, grab a large mixing bowl. This is where all the magic will happen! Start by adding the 2 cups of mini marshmallows, 1 cup of shredded coconut, 1 cup of canned mandarin oranges (drained), and 1 cup of pineapple chunks (drained). It’s a colorful mix that already looks delicious!
- Next, it’s time to add the creamy goodness. Pour in 1 cup of sour cream and gently mix everything together until all the ingredients are well coated. Take your time with this step; you want every little marshmallow and fruit piece to be enveloped in that creamy layer.
- Now, fold in 1/2 cup of chopped pecans with a gentle touch. You don’t want to crush the fruit or marshmallows, just incorporate the pecans for that delightful crunch!
- Once everything is mixed, it’s crucial to chill your ambrosia. Cover the bowl with plastic wrap or transfer it to a sealed container and pop it in the refrigerator for at least 1 hour. This chilling time allows all those flavors to meld beautifully.
- Finally, when you’re ready to serve, take it out of the fridge, scoop it into bowls, and enjoy this refreshing treat cold. You’ll be amazed at how the flavors come together!
And that’s it! Easy peasy, right? Just remember to chill it well for the best flavor and texture. You’ll have a fruity masterpiece that everyone will adore!
Nutritional Information
Curious about the nutrition in this delightful ambrosia? Here’s a general idea of what you’re getting in each serving (about 1 cup): around 200 calories, 8g of fat, 3g of protein, and 30g of carbohydrates, including 15g of sugar. Keep in mind these values are estimates and can vary based on the specific ingredients you use. It’s a sweet treat, so enjoy it as part of a balanced diet! You’ll love every creamy bite while knowing what you’re savoring.
Why You’ll Love This Recipe
- Quick to prepare—ready in just 15 minutes!
- No cooking required, making it perfect for hot summer days.
- Deliciously creamy and sweet, it’s a guaranteed crowd-pleaser.
- Perfect for gatherings, from casual potlucks to festive celebrations.
- Versatile with fruit options—mix in your favorites for a personal touch!
Tips for Success
To make your ambrosia truly shine, here are some handy tips! First, always use fresh, high-quality ingredients—ripe fruits and fluffy mini marshmallows will elevate the taste. If you want a sweeter and lighter version, consider swapping out the sour cream for whipped cream. Just keep in mind that it’ll change the texture slightly. Also, don’t rush the chilling process; letting it sit in the fridge for at least an hour is key to letting those flavors mingle and develop. And if you’re feeling adventurous, experiment with different fruits or add a splash of vanilla extract for an extra layer of flavor. Trust me, your taste buds will thank you!
Serving Suggestions
Ambrosia is such a versatile dish that it pairs beautifully with a variety of meals! I love serving it alongside grilled meats like chicken or pork, as the sweetness of the ambrosia complements the savory flavors perfectly. It’s also a fantastic side for barbecues and picnics, adding a refreshing touch to your spread. Trust me, it’s always a hit at potlucks and family gatherings, where it stands out among the savory dishes. Plus, it’s a great way to sneak in some fruit while satisfying your sweet tooth. Enjoy this delightful fruit salad any time you want to impress your guests!
Storage & Reheating Instructions
Storing your delicious ambrosia is super simple! Just transfer any leftovers into an airtight container and keep it in the refrigerator. It’ll stay fresh for about 3 to 4 days, but I bet it won’t last that long! I recommend enjoying it fresh for the best flavor and texture. Ambrosia isn’t suitable for freezing since the creamy texture can change once thawed. So, make just enough to enjoy over a few days, and relish the delightful taste of this classic fruit salad!
Variations
One of the best things about ambrosia is how easy it is to personalize! You can really make it your own by swapping in different fruits or nuts. For example, try adding fresh strawberries or blueberries for a burst of color and flavor. If you’re a fan of tropical vibes, diced kiwi or mango can take your ambrosia to the next level! And don’t forget about nuts—chopped walnuts or almonds can add a delightful crunch. If you’re looking for a sweeter touch, using whipped cream instead of sour cream will give you a lighter, fluffier texture. Get creative and have fun with it—your taste buds will thank you!
Imprimer
Ambrosia: 5 Reasons This Classic Salad Will Delight You
- Temps Total: 1 hour 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A classic fruit salad with a creamy texture and sweet flavor.
Ingrédients
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup sour cream
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine mini marshmallows, shredded coconut, mandarin oranges, and pineapple chunks.
- Add sour cream and mix until all ingredients are well coated.
- Fold in chopped pecans gently.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy.
Notes
- This dish can be made a day in advance.
- Feel free to add your favorite fruits.
- Use whipped cream instead of sour cream for a sweeter version.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 5mg
Mots-clés: ambrosia, fruit salad, dessert
