Let me tell you about the *Amish Sunday Savior Casserole*! This dish is like a big, warm hug on a plate, perfect for Sunday gatherings or any time you want to gather around the table with family and friends. I can’t think of a better way to bring people together than with this hearty casserole, filled with comforting flavors that just scream home-cooked goodness. Seriously, whenever I make it, the entire house fills with the most incredible aroma, and my family can hardly wait to dig in!
What I love most about this casserole is how simple it is to prepare, yet it feels so special. It’s a one-dish wonder that combines tender ground beef, creamy mushroom soup, and cheesy goodness all in one bite. Plus, it’s a great way to use up leftover egg noodles if you’ve got any hanging around. Trust me, once you take that first bite, you’ll understand why it’s called the Sunday Savior—it truly saves the day when you need a delicious meal that everyone will adore!
Ingredients List
- 1 lb ground beef (I usually go for a nice lean blend for less grease!)
- 1 onion, chopped (you can use yellow or white; both work beautifully)
- 2 cups cooked egg noodles (I like to use wide ones for extra heartiness)
- 1 can cream of mushroom soup (this adds such a rich, creamy texture)
- 1 cup sour cream (for that delicious tang and creaminess—yum!)
- 1 cup shredded cheddar cheese (feel free to use sharp cheddar for more flavor!)
- 1 tsp garlic powder (because garlic makes everything better!)
- Salt and pepper to taste (don’t be shy, season to your liking!)
How to Prepare the Amish Sunday Savior Casserole
Alright, let’s dive into making this lovely casserole! It’s super easy, and I promise every step is worth it when that cheesy goodness comes out of the oven. Just follow these steps, and you’ll be well on your way to a delicious meal!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is a crucial step because a hot oven helps the casserole bake evenly and get that perfect bubbly top. Trust me, you don’t want to skip this part!
Step 2: Brown the Meat and Onion
In a large skillet over medium heat, add your ground beef and chopped onion. Cook them together until the beef is browned and the onion is nice and translucent—about 5 to 7 minutes. Ooh, that smell! Once it’s all cooked up, make sure to drain any excess fat; we want the casserole to be hearty but not greasy!
Step 3: Combine Ingredients
Now, grab a big mixing bowl and combine your cooked egg noodles, the beef and onion mixture, the cream of mushroom soup, sour cream, garlic powder, and a sprinkle of salt and pepper. Mix everything together until it’s all well combined. Don’t be afraid to get your hands in there if you need to—sometimes that’s the best way to really mix it up!
Step 4: Transfer to Casserole Dish
Next, take a greased casserole dish (don’t forget this step—nobody likes a stuck casserole!) and pour in your delicious mixture. Spread it out evenly so every bite gets that wonderful flavor. I like to use a spatula to make sure it’s nice and smooth on top!
Step 5: Add Cheese and Bake
Finally, sprinkle that shredded cheddar cheese all over the top. Yes, please! It’s going to melt and create that golden, bubbly crust we all love. Now, pop the dish in the oven and bake for about 30 to 35 minutes. You’ll know it’s ready when the cheese is all melted and gooey, and the edges are slightly golden. Yum! Your kitchen will smell amazing!
Tips for Success
Now that you’re all set to make this incredible *Amish Sunday Savior Casserole*, let me share some of my best tips to ensure it turns out perfectly every time. I’ve learned a thing or two over the years, and I want you to get the most out of this delicious dish!
- Don’t rush the browning: Take your time when browning the beef and onion. You want that nice caramelization for maximum flavor! If you rush it, you might miss out on that delicious depth of taste.
- Use quality ingredients: Since this dish is pretty simple, using good-quality beef and creamy mushroom soup can make a big difference. It’s worth it for that comforting taste!
- Adjust the seasoning: Remember, everyone’s taste is different! Feel free to taste the mixture before baking and adjust the salt and pepper to your liking. Just be careful with the salt if your soup is already seasoned.
- Let it rest: After baking, let the casserole sit for about 10 minutes before serving. This helps it set a bit, making it easier to scoop out and serve. Plus, it’ll be hot, hot, hot!
- Check for doneness: Ovens can vary, so keep an eye on your casserole towards the end of the baking time. If the cheese is beautifully melted and golden, you’re good to go!
- Experiment with extras: If you want to jazz things up, think about adding some veggies like frozen peas or corn into the mix. They’ll add color, nutrition, and a little sweetness!
With these tips, you’re all set to make a casserole that will impress everyone at the table. Trust me, this dish is going to become a favorite in your home!
Variations of the Amish Sunday Savior Casserole
One of the best things about the *Amish Sunday Savior Casserole* is how versatile it is! You can easily switch things up to suit your taste or what you have on hand. Here are some fun variations that I absolutely love!
- Ground Turkey: For a lighter option, swap out the ground beef for ground turkey. It works just as well and still brings that delicious flavor!
- Different Cheeses: While cheddar is a classic, don’t hesitate to experiment with other cheeses! Try using Monterey Jack for a mild flavor or pepper jack for a spicy kick. The cheesier, the better, right?
- Vegetable Additions: Want to sneak in some veggies? Toss in some frozen peas, corn, or even diced bell peppers. They’ll add a pop of color and nutrition without compromising the casserole’s heartiness!
- Italian Twist: Add some Italian seasoning and swap the cream of mushroom soup for marinara sauce. Top it with mozzarella cheese instead of cheddar for a whole new vibe!
- Gluten-Free Option: If you’re looking for a gluten-free version, make sure to use gluten-free egg noodles and check that your cream of mushroom soup is also gluten-free.
- Spicy Version: If you like it hot, add some diced jalapeños or a splash of hot sauce to the mixture. It’ll give your casserole an exciting kick!
Feel free to mix and match these ideas! The beauty of this casserole is that it’s forgiving and allows for creativity. I can’t wait for you to try your own twist on this comforting classic—let your imagination run wild!
Nutritional Information Disclaimer
Just a little heads-up: the nutritional information for the *Amish Sunday Savior Casserole* can vary based on the specific ingredients and brands you choose. Things like the type of ground meat, cheese, and even the cream of mushroom soup can affect the overall nutrition. So, while I’ve provided some estimates here, it’s always a good idea to check the labels of your ingredients for the most accurate values. Cooking is all about making it your own, after all!
Why You’ll Love This Recipe
Oh, let me tell you why the *Amish Sunday Savior Casserole* is going to become your new go-to dish! First off, it’s incredibly easy to prepare. With just a handful of simple ingredients and straightforward steps, you can whip this up in no time. Seriously, even on a busy Sunday, I can have it prepped and in the oven within 15 minutes!
Now, let’s talk about the heartiness of this casserole. It’s like a warm embrace on a chilly evening, filled with comforting flavors that make you feel right at home. The combination of tender beef, creamy soup, and cheesy goodness creates a satisfying meal that leaves everyone feeling full and happy. Plus, it’s a one-dish wonder, which means less cleanup—yay!
And you know what? This casserole is perfect for gatherings! Whether you’re hosting a family dinner or a potluck with friends, it’s always a crowd-pleaser. Everyone loves digging into a big scoop of cheesy, flavorful goodness, and I can guarantee that you’ll receive compliments galore. Just imagine the smiles around the table when you serve this up—it’s absolutely the best feeling!
So, if you’re looking for a dish that’s easy to make, comforting, and sure to impress, the *Amish Sunday Savior Casserole* is your answer. Trust me, you’re going to love it just as much as I do!
FAQ Section
Got questions about the *Amish Sunday Savior Casserole*? No worries! I’ve gathered some of the most common queries I get, and I’m here to help you navigate this delicious dish. Let’s dive in!
Can I make this casserole ahead of time?
Absolutely! One of the great things about this casserole is that you can prepare it in advance. Just assemble everything in your greased dish, cover it tightly with plastic wrap, and pop it in the fridge. When you’re ready to bake, just remove the wrap and bake it as directed. You might need to add a few extra minutes to the baking time since it’ll be cold from the fridge.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Just make sure to let it cool completely before sealing it up. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. It’s just as comforting the next day!
Can I freeze the casserole?
You bet! If you want to make it ahead for a busy night, you can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll keep well for up to 2 months. When you’re ready to bake it, let it thaw overnight in the fridge and then bake as usual. It’s a lifesaver on those hectic days!
What can I serve with this casserole?
This casserole is a meal in itself, but if you’d like to round it out, consider serving it with a simple side salad or some steamed veggies. A fresh green salad with a light vinaigrette pairs wonderfully and adds a nice crunch to your meal. You could also serve it with some crusty bread to soak up all that cheesy goodness!
Can I substitute the ground beef?
Yes! If you’re looking for a lighter option, ground turkey or chicken works beautifully in this recipe. You could even use a meat alternative if you want to go vegetarian. Just make sure to adjust the cooking time as needed!
What if I don’t have cream of mushroom soup?
No problem at all! You can swap it out for cream of chicken soup or even a homemade cream sauce if you’re feeling adventurous. Just keep the creamy texture in mind to maintain that comforting vibe!
Can I add more vegetables?
Definitely! Feel free to toss in some frozen peas, corn, or even diced bell peppers. They’ll add a pop of color and nutrition without changing the delicious flavor of the casserole. Just remember to adjust the cooking time if you add a lot of extras!
With these answers, I hope you feel ready to tackle any questions that come your way while making this delightful casserole. Enjoy every bite, and happy cooking!
Imprimer
Amish Sunday Savior Casserole: 5 Secrets You Must Try
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty and comforting casserole perfect for Sunday gatherings.
Ingrédients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- In a large bowl, mix cooked noodles, beef mixture, soup, sour cream, garlic powder, salt, and pepper.
- Transfer to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- Can substitute ground turkey for a lighter option.
- Make ahead and refrigerate before baking.
- Great for leftovers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 650mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: amish sunday savior casserole, casserole, comfort food, easy recipe
