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antipasto salad

Antipasto Salad: 5 Flavorful Tips for a Gorgeous Feast


  • Auteur: Julia marin
  • Temps Total: 15 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

A flavorful antipasto salad loaded with meats, cheeses, and vegetables.


Ingrédients

L'échelle
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, pitted
  • 1/4 cup sliced pepperoncini
  • 1/2 cup mozzarella balls
  • 1/4 cup sliced salami
  • 1/4 cup diced roasted red peppers
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the mixed greens in a large bowl.
  2. Add cherry tomatoes, olives, pepperoncini, mozzarella, salami, and roasted red peppers.
  3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or chill for 30 minutes before serving.

Notes

  • Customize with your choice of meats and cheeses.
  • Great for picnics or as a side dish.
  • Can be made a day in advance for flavor to develop.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Salad
  • Méthode: Tossing
  • Cuisine: Italian

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 250
  • Sucre: 2g
  • De Sodium: 600mg
  • La graisse: 20g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 15g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 10g
  • La fibre: 3g
  • La protéine: 8g
  • Le taux de cholestérol: 20mg

Mots-clés: antipasto salad, Italian salad, salad recipe, healthy salad