Oh my goodness, let me tell you about these apple cider cinnamon rolls! They’re like a warm hug on a chilly day, bursting with cozy flavors that scream fall, yet they’re perfect for any time of year. The combination of sweet apple cider and fragrant cinnamon creates this incredible aroma while they bake, and trust me, it’s enough to make your mouth water! What I love most is how easy they are to whip up. You don’t need to be a baking pro to make these beauties—just a little time and love, and you’ll have a delightful treat that’s perfect for breakfast, brunch, or even dessert. Plus, they come together in under an hour! So, gather your ingredients, and let’s dive into this delicious adventure together!
Ingredients for Apple Cider Cinnamon Rolls
Here’s what you’ll need to create these scrumptious apple cider cinnamon rolls. I promise, it’s all pretty straightforward!
- 2 cups all-purpose flour: This will be the base for your rolls, giving them that perfect fluffy texture.
- 1/2 cup apple cider: Look for a good-quality cider; it adds that sweet, tangy flavor that makes these rolls sing!
- 1/4 cup sugar: Just regular granulated sugar to sweeten things up a bit.
- 1/4 cup butter, softened: Make sure it’s nice and soft for easy mixing—it gives the rolls a rich, buttery flavor.
- 1 tsp cinnamon: Because what’s a cinnamon roll without cinnamon? This adds a warm, comforting spice!
- 1/2 tsp salt: Just a pinch to balance the sweetness and enhance all those flavors.
- 1 tsp baking powder: This helps the rolls rise beautifully, making them light and fluffy!
- 1/2 cup brown sugar: For that gooey, caramel-like filling that you’re going to slather on the dough.
- 1/4 cup powdered sugar: This is for the sweet glaze that goes on top—because who doesn’t love a little drizzle?
- 1 tbsp milk: Just a splash to get that glaze to the perfect consistency.
How to Prepare Apple Cider Cinnamon Rolls
Now, let’s get into the fun part—making these delightful apple cider cinnamon rolls! Don’t worry, I’ll walk you through it step by step. Just follow along, and you’ll have a warm batch ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when your rolls are ready to bake!
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, and salt. Give it a good stir, so everything is well mixed together.
- Next, add in the softened butter and apple cider. Mix it all up until a dough forms. It should feel slightly sticky but come together nicely.
- Now, sprinkle a bit of flour on your countertop and roll out that dough into a rectangle, about 1/4 inch thick. Get those muscles working!
- Spread the brown sugar and cinnamon mixture evenly over the dough. The more, the merrier, if you ask me!
- Carefully roll the dough up tightly, starting from one edge to the other, and then slice it into rolls—about 1 inch thick works perfectly.
- Place those beautiful rolls on a baking sheet lined with parchment paper, giving them a little space to rise.
- Bake in the preheated oven for 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly.
- While they’re baking, mix the powdered sugar and a splash of milk in a small bowl to create your glaze. Adjust it to your preferred thickness.
- Once the rolls are out of the oven, drizzle that sweet glaze over them while they’re still warm. Trust me, it’s the best part!
And there you have it—your apple cider cinnamon rolls are ready to be devoured! Enjoy every bite of this heavenly treat!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of sweet apple cider and warm cinnamon creates an irresistible taste that’s simply delightful.
- Quick and Easy: With just a few simple steps, you’ll have freshly baked rolls in under an hour—perfect for busy mornings!
- Versatile Treat: Enjoy them for breakfast, brunch, or even as a sweet afternoon snack. They’re perfect any time of day!
- Customizable: Feel free to add nuts, raisins, or even a splash of vanilla to the glaze for a personal touch.
- Comfort Food: These rolls bring a cozy, homemade feel to your kitchen, making them a favorite for family gatherings or chilly days.
Tips for Success
Alright, let’s make sure your apple cider cinnamon rolls turn out perfectly! First, be gentle when mixing your dough; over-kneading can lead to tough rolls instead of fluffy ones. If your dough feels too sticky, sprinkle a little extra flour while rolling it out, but don’t go overboard—just a light dusting will do!
When spreading the brown sugar and cinnamon, make sure it’s an even layer; this ensures every bite is equally delicious. And remember, every oven is different—keep an eye on the rolls as they bake. If they start browning too quickly, you can cover them loosely with foil. Lastly, don’t skip the glaze; it’s the cherry on top! Enjoy your baking adventure!
Nutritional Information
These apple cider cinnamon rolls are not just delicious but also pack a fair amount of nutrition! Each roll is approximately 180 calories, with 6 grams of fat and 10 grams of sugar. You’ll also get about 2 grams of protein and 28 grams of carbohydrates, along with 1 gram of fiber. Keep in mind that these values are estimates, so your results may vary based on specific ingredients used. Enjoy these treats in moderation for a delightful indulgence!
FAQ About Apple Cider Cinnamon Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking. After slicing them, just cover them tightly with plastic wrap and store them in the fridge for up to 24 hours. When you’re ready to bake, simply pop them in the oven straight from the fridge—no need to let them come to room temperature. This is a great way to have fresh rolls ready for breakfast with minimal morning effort!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), store them in an airtight container at room temperature for about 2 days. If you want them to last longer, you can pop them in the fridge, where they’ll stay fresh for up to a week. Just make sure to reheat them in the microwave for a few seconds or in an oven to bring back their gooey goodness before enjoying!
What can I substitute for apple cider?
If you don’t have apple cider on hand, no worries! You can use apple juice as a direct substitute, although the flavor will be a tad less intense. For a little tanginess, you could mix apple juice with a splash of lemon juice. Alternatively, a combination of water and a bit of apple extract can work in a pinch. Just remember, the goal is to get that lovely apple flavor into your rolls!
Serving Suggestions
These apple cider cinnamon rolls are truly a treat on their own, but let’s take it up a notch with some delicious pairings! I love serving them warm with a side of freshly brewed coffee or a cozy cup of spiced chai—there’s just something magical about that combo. You could also whip up a simple fruit salad to add a refreshing contrast to the sweetness. And if you’re feeling extra indulgent, why not serve them with a dollop of whipped cream or a scoop of vanilla ice cream? Trust me; it’s pure bliss!
Imprimer
Apple Cider Cinnamon Rolls: 7 Cozy Delights to Savor
- Temps Total: 45 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Delicious apple cider cinnamon rolls with a sweet glaze.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup apple cider
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add butter and apple cider, then mix until a dough forms.
- Roll out the dough on a floured surface.
- Spread brown sugar and cinnamon mixture on the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes.
- Mix powdered sugar and milk for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Can be made ahead and frozen.
- Adjust sweetness to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: apple cider cinnamon rolls
