There’s just something magical about the aroma of apple cinnamon bread wafting through the house, isn’t there? I remember the first time I baked it; I was attempting to impress a few friends, and as soon as I pulled that golden-brown loaf out of the oven, I knew I had struck gold. The soft, moist texture was like a warm hug, and the sweet-tart apples combined with the cozy spice of cinnamon created a symphony of flavors that danced on my taste buds. Trust me, this bread is perfect for breakfast, an afternoon snack, or even dessert! It’s one of those recipes that feels both comforting and indulgent, making it a must-try for any home cook. You won’t be able to resist slicing into it as soon as it cools down!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (I recommend using tart varieties for that extra zing!)
How to Prepare Apple Cinnamon Bread
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures even baking, helping your bread rise beautifully and develop that lovely golden crust we all adore. So, don’t skip this step!
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, cinnamon, and salt. Make sure everything is well mixed! You want those dry ingredients to be uniform so that each slice of your apple cinnamon bread is bursting with flavor.
Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and creamy. This mixture adds moisture and depth to your bread, so take a moment to get it right. Trust me, it’ll be worth it!
Combine Ingredients
Now, it’s time to combine your wet and dry ingredients. Pour the wet mixture into the dry ingredients and gently stir until just combined. This is crucial—over-mixing can lead to a dense loaf, and we want our bread to be light and fluffy!
Fold in Apples
Next, gently fold in the chopped apples. Be careful not to break them down too much; you want those lovely chunks in your bread for bites of juicy goodness. It’s like little surprises in every slice!
Prepare for Baking
Pour your batter into a greased loaf pan, making sure it’s evenly distributed. This will help it bake evenly and give you that perfect loaf shape. Smooth the top if you want, but don’t sweat it too much—it’ll look gorgeous once baked!
Baking Time
Pop that pan in the preheated oven and bake for about 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached. If it’s gooey, give it a few more minutes. The sweet aroma will fill your kitchen, and trust me, you won’t be able to resist peeking in!
Tips for Success
To ensure your apple cinnamon bread turns out perfectly every time, here are some of my favorite pro tips! First, make sure your ingredients are at room temperature—this helps them blend together more smoothly. If you want a really moist bread, don’t skimp on the butter; it adds richness that complements the apples beautifully. Also, be mindful of your baking time; every oven is a little different, so start checking for doneness a few minutes early to avoid overbaking. And here’s a little secret: let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart. Trust me, once you get these little details right, you’ll be the proud baker of a delicious loaf!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so these figures are approximate. For each slice of this delightful apple cinnamon bread, you can expect around:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
- Cholesterol: 45mg
- Sodium: 150mg
So, while this bread is a treat, it’s always good to enjoy it in moderation! Pair it with a nice cup of tea or coffee, and you’ve got yourself a cozy snack that’s both delicious and satisfying.
Storage & Reheating Instructions
Once you’ve baked your scrumptious apple cinnamon bread, you’ll want to keep it fresh for as long as possible! To store leftovers, simply wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. This will help keep it moist and flavorful. You can store it at room temperature for up to 3 days, but if you want to extend its life, pop it in the fridge for up to a week.
If you’re looking to freeze it, slice the bread first for easy access later. Just wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. It’ll stay good for up to 3 months! When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for about 15-20 seconds. You’ll love the way it warms up, making it feel like it just came out of the oven!
FAQ Section
Can I use different types of apples?
Absolutely! You can use a variety of apples for your apple cinnamon bread. I personally love using Granny Smith apples for their tartness, which adds a lovely contrast to the sweetness of the bread. Honeycrisp or Fuji apples are also fantastic choices because they’re sweet and hold their shape well during baking. Feel free to mix different types too for an exciting flavor profile!
How can I make this bread healthier?
If you’re looking to lighten things up a bit, there are a couple of easy swaps you can make! First, consider reducing the sugar by about a third; the apples will still provide natural sweetness. You can also substitute half of the all-purpose flour with whole wheat flour for extra fiber and nutrients. And if you want to cut down on fat, try using applesauce instead of some of the butter—it’ll keep your bread moist while making it a tad healthier. Trust me, you won’t notice much of a difference in flavor!
What can I serve with apple cinnamon bread?
This apple cinnamon bread is delicious on its own, but you can really elevate it with some tasty pairings! I love spreading a little bit of cream cheese or butter on a warm slice—it’s heavenly! It also goes wonderfully with a scoop of vanilla ice cream for a sweet dessert treat. For a cozy breakfast, serve it alongside a steaming cup of coffee or chai tea. You can even top it with a sprinkle of nuts or a drizzle of caramel sauce for an extra special touch. Yum!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients you probably already have on hand.
- The delightful aroma of baking fills your kitchen, making it feel cozy and inviting.
- Soft and moist texture that practically melts in your mouth.
- Perfect balance of sweet apples and warm cinnamon—truly a flavor explosion!
- Great for breakfast, an afternoon snack, or even dessert—it’s versatile!
- Easily customizable with different apples or add-ins like nuts or raisins.
- Stores beautifully, so you can enjoy it for days (if it lasts that long!).
- Crowd-pleaser that’s sure to impress family and friends alike.
Apple Cinnamon Bread: 7 Irresistible Reasons to Bake
- Temps Total: 75 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A delicious apple cinnamon bread that is soft and moist.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped apples.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Use tart apples for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: apple cinnamon bread
