Description
A delicious apple cinnamon bread that is soft and moist.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped apples.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Use tart apples for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: apple cinnamon bread