Oh, the joy of baking! There’s something so comforting about filling your kitchen with warm, sweet aromas and the anticipation of sharing a delicious treat. This *apple crumb slab pie* is a game changer—it’s incredibly easy to make and absolutely bursting with flavor. I love how the buttery crumb topping perfectly complements the tender, cinnamon-spiced apples beneath. Whether you’re hosting a gathering or just want to enjoy a slice with your afternoon coffee, this pie is sure to impress. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for all your dessert needs!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy days.
- Deliciously sweet and slightly tart flavor that everyone loves.
- Perfect for gatherings, serving up to 12 slices for family and friends.
- The crumb topping adds a delightful crunch to the soft apple filling.
- Great for any occasion, from casual get-togethers to holiday feasts.
- Leftovers (if there are any!) taste even better the next day.
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 cups apples, peeled and sliced (I recommend using a mix of sweet and tart apples for the best flavor!)
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
How to Prepare Instructions
Alright, let’s dive into the deliciousness! Making this *apple crumb slab pie* is a breeze, and I promise you’ll be so proud of the end result. Just follow these simple steps, and you’ll have a warm, comforting dessert in no time!
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your pie bakes evenly and gets that lovely golden brown color. Trust me, starting off right makes all the difference!
Make the Crust
In a large mixing bowl, combine the flour, softened butter, granulated sugar, and brown sugar. Use your hands or a fork to mix until it resembles coarse crumbs. It should feel buttery and a little sandy! Now, press half of this crumb mixture firmly into the bottom of a greased baking pan. This will create a sturdy crust for our luscious apple filling.
Prepare the Apple Filling
In another bowl, toss the sliced apples with lemon juice, cornstarch, salt, and cinnamon. The lemon juice not only adds brightness but also helps prevent the apples from browning. Make sure every slice is coated evenly; this will ensure a delicious filling!
Assemble and Bake
Spread the apple mixture evenly over your crust in the baking pan. Then, sprinkle the remaining crumb mixture on top, making sure to cover the apples generously. Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and the apples are bubbly. Let it cool for a bit before slicing—if you can resist the tempting aroma! Enjoy your pie warm or at room temperature; it’s divine either way!
Tips for Success
To ensure your *apple crumb slab pie* turns out perfectly, here are a few handy tips! First, don’t skip the lemon juice; it brightens the flavors and keeps those apples fresh. Also, using a mix of sweet and tart apples gives you that perfect balance in taste. When you’re pressing the crumb mixture into the pan, make sure it’s packed down firmly to create a sturdy base. Finally, let the pie cool for at least 20 minutes before slicing—this helps it set and makes serving a breeze. Happy baking!
Nutritional Information
When it comes to indulgent desserts like this *apple crumb slab pie*, it’s always good to know what you’re enjoying. Here’s the estimated nutritional breakdown per slice (based on 12 servings):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Fiber: 2g
- Sugar: 15g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every scrumptious bite, and remember, it’s all about balance!
FAQ Section
Can I use different types of apples?
Absolutely! In fact, I highly recommend using a mix of sweet and tart apples for the best flavor in your *apple crumb slab pie*. Varieties like Granny Smith, Honeycrisp, and Fuji work beautifully together. The tartness of the Granny Smith complements the sweetness of the Honeycrisp, creating a deliciously balanced filling that everyone will love!
How should I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store your *apple crumb slab pie* in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil to keep it fresh. It should stay good for about 3-4 days. When you’re ready to enjoy another slice, you can eat it cold or warm it up in the microwave for a few seconds. Yum!
Can I freeze the apple crumb slab pie?
Serving Suggestions
For the ultimate indulgence, serve your *apple crumb slab pie* with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy textures complement the warm, spiced apples perfectly! You might even drizzle a little caramel sauce on top for an extra touch of sweetness. Trust me, these additions will take your pie to the next level of deliciousness—everyone will be coming back for seconds!
Imprimer
Apple Crumb Slab Pie: 5 Steps to Pure Delight
- Temps Total: 1 hour 10 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious apple crumb slab pie perfect for gatherings.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups sliced apples
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugars to form a crumb mixture.
- Press half of the crumb mixture into the bottom of a baking pan.
- In another bowl, combine sliced apples, lemon juice, cornstarch, salt, and cinnamon.
- Spread the apple mixture over the crust.
- Top with the remaining crumb mixture.
- Bake for 45-50 minutes until golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Use a mix of sweet and tart apples for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: apple crumb slab pie
