Apple Fritter Waffle Donuts: 7 Steps to Sweet Heaven

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about the joy of making these apple fritter waffle donuts! Just picture it: the crispy exterior with that warm, fluffy inside, bursting with sweet, tender chunks of apple. It’s like biting into a little piece of heaven! I love the way the cinnamon and sugar dance together to create that perfect caramelized crust, all while the waffles give you that lovely texture that just melts in your mouth. Trust me, once you whip up a batch of these, you’ll be hooked! They’re perfect for breakfast, a delightful snack, or even as a dessert. Seriously, you’ll want to make these again and again!

apple fritter waffle donuts - detail 1

Ingredients List

2 cups all-purpose flour – the foundation for our donuts, giving them that perfect structure.
1 cup diced apples – use firm, crisp apples for the best texture; I love using Honeycrisp or Granny Smith!
1 cup milk – adds moisture and a lovely richness to the batter.
2 large eggs – these help bind everything together and give a nice fluffy texture.
1/2 cup sugar – for just the right amount of sweetness; feel free to adjust based on your apple’s sweetness!
1/4 cup melted butter – adds a rich flavor that makes these donuts irresistible.
1 tablespoon baking powder – this is what makes your donuts rise and get that lovely fluffy texture.
1 teaspoon cinnamon – because what’s an apple donut without a hint of warm spice?
1/2 teaspoon salt – to enhance all the flavors and balance the sweetness.
1 teaspoon vanilla extract – for that warm, aromatic essence that ties everything together.
Oil for frying – you’ll need enough to submerge the donuts, giving them that golden, crispy finish!

How to Prepare Apple Fritter Waffle Donuts

Step-by-Step Instructions

Alright, let’s dive into making these scrumptious apple fritter waffle donuts! Start by grabbing a large mixing bowl and whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt. This dry mix is where the magic begins!

In another bowl, whisk the eggs until they’re nice and frothy, then add in the milk, melted butter, and vanilla extract. Make sure everything is well combined—this is your wet mix that brings all the flavors together.

Now, slowly pour the wet ingredients into the dry mix, and gently fold everything together. You want to combine them just until you don’t see any dry flour. Then, it’s time to add in those diced apples! Fold them in carefully, making sure they’re evenly distributed throughout the batter.

Next, heat up your oil in a deep fryer or a heavy-bottomed pan. You want it to reach about 350°F (175°C). To test if it’s ready, drop in a tiny bit of batter—if it sizzles and rises, you’re good to go! Use a scoop or spoon to carefully drop the batter into the hot oil, frying a few donuts at a time until they’re golden brown, about 3-4 minutes per side. Once done, remove them and let them drain on paper towels. Serve warm and enjoy the delightful aroma filling your kitchen!

Tips for Success

Use a thermometer: Keeping an eye on the oil temperature is crucial. Too hot, and your donuts will burn; too cool, and they’ll soak up too much oil.
Don’t overcrowd the pan: Fry in small batches to ensure even cooking and that perfect crispy texture.
Experiment with apple varieties: Different apples bring unique flavors and textures, so don’t hesitate to try your favorites!
Drain properly: Let your donuts sit on paper towels for a moment to get rid of excess oil; this keeps them from being greasy.
Serve fresh: These donuts are best enjoyed right after frying, so gather your friends and family to share the deliciousness!

Why You’ll Love This Recipe

Unique flavor combination: The delightful mix of apple fritters and waffles creates a treat that’s both familiar and exciting!
Quick to make: In just about 35 minutes, you can whip up a batch of these heavenly donuts!
Crispy on the outside, fluffy on the inside: They’ve got that perfect texture contrast that’ll keep you coming back for more.
Customizable: Feel free to switch up the apples or add nuts for an extra crunch—make it your own!
Perfect for any occasion: Whether it’s breakfast, a brunch gathering, or a sweet snack, these donuts fit right in.
Kid-friendly: Everyone, especially the little ones, will love these deliciously sweet treats!
Great aroma: Your home will smell like a cozy bakery while you fry these up—who could resist that?

Nutritional Information

Here’s the estimated nutritional breakdown for each apple fritter waffle donut. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea!

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 12g
Protein: 3g

These donuts are a delightful treat, but as with any sweet indulgence, enjoy them in moderation and share the love with friends and family!

FAQ Section

Can I use different types of apples?

Absolutely! You can experiment with various apple varieties to find your favorite flavor profile. For a sweet touch, Honeycrisp and Fuji are fantastic choices, bringing out that natural sweetness in the donuts. If you’re in the mood for something a bit tart, Granny Smith apples work wonders, adding that perfect contrast to the sugary batter. Just remember, the firmer the apple, the better the texture in your donuts!

How do I store leftovers?

If you happen to have any leftovers (which is a big if, trust me!), the best way to store your apple fritter waffle donuts is to keep them in an airtight container at room temperature. They’ll stay fresh for about 1-2 days. If you want to keep them longer, you can pop them in the fridge for up to a week. Just be aware that they may lose a bit of their crispy exterior, but a quick reheat in the oven will help revive that delightful texture!

Can I make these donuts in advance?

You can definitely prepare the batter ahead of time! Just mix everything together and store it in the fridge. I recommend frying them fresh when you’re ready to serve for that amazing warm, fluffy experience. If you fry them in advance, let them cool completely, then store them in an airtight container. Just remember to reheat them in the oven to bring back that crispy goodness before enjoying!

Ingredient Notes/Substitutions

Let’s talk about some of the ingredients in this recipe and a few easy swaps you can make if you need to! I love that cooking allows for a little creativity, so don’t hesitate to adjust based on what you have on hand.

All-purpose flour: If you’re looking for a gluten-free option, you can substitute with a gluten-free flour blend. Just make sure it’s a 1:1 ratio, and your donuts will still turn out delicious!
Diced apples: While I recommend firm apples like Honeycrisp or Granny Smith for their texture and flavor, you can also use other varieties such as Fuji or Gala. Just keep in mind that softer apples may break down a bit more during cooking, affecting the overall texture.
Sugar: If you want to cut down on refined sugar, feel free to use coconut sugar or even maple syrup! Just remember that using liquid sweeteners may require a slight adjustment in the dry ingredients, so keep an eye on the consistency of your batter.
Milk: You can use any type of milk you prefer—almond milk, oat milk, or even buttermilk for a rich flavor. Just stick to the same volume for a smooth consistency.
Butter: If you’re looking for a dairy-free option, coconut oil or vegetable oil can work well in place of melted butter, giving a slightly different flavor but still adding that richness.
Cinnamon: If you’re not a big fan of cinnamon, you can easily swap it out for nutmeg or pumpkin spice to give your donuts a different warm flavor profile!

These substitutions can help tailor the recipe to your dietary needs or personal taste, so feel free to mix it up! Just remember, each change might slightly alter the final product, but that’s part of the fun of cooking! Enjoy experimenting!

Serving Suggestions

These apple fritter waffle donuts are delightful on their own, but if you want to take your serving game to the next level, I’ve got some fun ideas for you! Pairing these scrumptious treats with other goodies can create a truly memorable meal or snack experience.

Fresh Fruit: Serve with a side of mixed berries or sliced strawberries for a burst of freshness that nicely complements the sweetness of the donuts.
Maple Syrup: Drizzle some warm maple syrup over the top for that classic breakfast feel. It adds an extra layer of sweetness that’s just divine!
Whipped Cream: A dollop of whipped cream can elevate your donuts to a whole new level, making them feel like a fancy dessert. You could even add a sprinkle of cinnamon on top for flair!
Iced Coffee or Hot Cocoa: Enjoy these donuts with a warm cup of cocoa or a chilled iced coffee for a cozy treat. It’s the perfect combo for brunch or an afternoon snack!
Ice Cream: For a decadent dessert, serve your warm donuts with a scoop of vanilla or caramel ice cream. The combination of hot and cold is simply irresistible!
Nut Butter: A spread of almond or peanut butter adds a nutty richness that pairs beautifully with the flavors of the donuts. It’s a great way to sneak in some protein, too!

Feel free to mix and match these suggestions based on what you love! Whether it’s a cozy breakfast or a sweet afternoon treat, these apple fritter waffle donuts are sure to impress when served alongside your favorite accompaniments. Enjoy every bite!

For more delicious recipes, check out Beer Battered Fish and Chips or Classic Vanilla Sponge Cake.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.