Description
Delicious apple pie biscuits with a flaky texture and sweet apple filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, cold and cubed
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- In another bowl, mix apples, cinnamon, and brown sugar.
- Roll out the dough and cut into circles.
- Place apple filling on half of the circles and fold over.
- Seal the edges with a fork.
- Bake for 15-20 minutes until golden brown.
Notes
- Use tart apples for best flavor.
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 6g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: apple pie biscuits, dessert, baking, biscuits, apples