Ah, Thanksgiving! It’s that magical time of year when the air fills with the sweet scent of spices and freshly baked treats. And let me tell you, my absolute favorite among all the apple Thanksgiving desserts is this delightful apple pie! It’s a family classic that never fails to bring smiles around the table. The combination of juicy, tender apples with a perfectly flaky crust is simply irresistible. Plus, it’s so easy to whip up and can be made ahead of time. Trust me, when you serve this warm with a scoop of vanilla ice cream, everyone will be begging for seconds!
Ingredients List
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- 1 tablespoon butter
How to Prepare Instructions
- Start by preheating your oven to 425°F (220°C). This high temperature will help create a beautifully golden crust.
- In a large mixing bowl, toss together the sliced apples with sugar, flour, cinnamon, and lemon juice. Make sure all those lovely apple slices are coated evenly—this is where the magic happens!
- Next, take your pie crust and place it in a pie dish. Pour the apple mixture into the crust, spreading it out evenly so every slice gets its fair share of flavor.
- Now, for a little indulgence, dot the apple filling with small pieces of butter. It adds a lovely richness that makes the filling even more delicious.
- If you’re using a top crust, place it over the apple filling, but don’t forget to cut slits in the crust to allow steam to escape. This will prevent your pie from turning into a soggy mess!
- Pop your pie in the oven and bake it for 15 minutes at the high temperature. This initial blast of heat helps the crust puff up and get that golden color.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 30 to 35 minutes. You want the apples to be tender and the crust to be perfectly browned. Keep an eye on it!
- Once baked, remove the pie from the oven and let it cool for a bit before slicing. This step is crucial, as it allows the filling to set and makes for cleaner slices when you serve it up.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Thanksgiving kitchens
- Deliciously sweet and spiced apple filling that warms the heart
- Classic flavors that everyone loves, making it a crowd-pleaser
- Beautifully golden crust that adds a lovely texture
- Perfect for serving warm with a scoop of ice cream
Tips for Success
To make your apple Thanksgiving desserts truly shine, here are some of my favorite tips! First, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for the best flavor balance. This combo keeps the filling deliciously complex. Don’t skimp on the butter—it adds richness that elevates every bite! Keep an eye on baking times; ovens can vary, so look for that beautiful golden crust and bubbly filling as your indicators. And for an extra treat, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s heavenly!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this classic apple pie! Try adding a pinch of nutmeg or ginger for a warm, spicy kick. You can also swap out the sugar for maple syrup or honey for a unique sweetness. For the crust, consider using a graham cracker or almond flour crust for a gluten-free twist. And if you want to get really creative, mix in some dried cranberries or walnuts with the apples for added texture and flavor. The possibilities are endless!
Storage & Reheating Instructions
To store any leftovers of your delicious apple Thanksgiving desserts, simply cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you want to enjoy it later, you can also freeze slices wrapped tightly in plastic wrap and then in a freezer-safe bag for up to 2 months. When you’re ready to savor those flavors again, just reheat individual slices in the microwave for about 30 seconds, or pop them back in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy every bite!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are approximate figures. For one slice of this delicious apple pie, you can expect about 250 calories, 8g of fat, 2g of protein, and 40g of carbohydrates. There’s also 20g of sugar and 3g of fiber, making it a delightful treat to enjoy during the holidays. Just remember, the joy of sharing this dessert with loved ones is what truly counts!
FAQ Section
Can I use frozen apples for this recipe?
Yes, you can! Just make sure to thaw and drain them well before mixing with the sugar and spices. Fresh apples give the best texture, but frozen works in a pinch!
What type of apples are best for apple Thanksgiving desserts?
I recommend a mix of sweet and tart apples, like Granny Smith and Fuji. This combo creates a delicious balance of flavors that everyone will love!
How can I make my crust extra flaky?
Using cold butter and ice water is key! Also, don’t overwork the dough—this keeps it light and flaky. Trust me, it makes a big difference!
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it in the fridge. Just bake it on Thanksgiving day for that fresh-out-of-the-oven taste!
What can I serve with my apple pie?
Oh, the possibilities are endless! A scoop of vanilla ice cream or a dollop of whipped cream is classic, but you could also serve it with caramel sauce or a sprinkle of nuts for extra crunch.
Apple Thanksgiving Desserts That Will Delight 5 Senses
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious apple dessert for Thanksgiving celebrations.
Ingrédients
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix apples, sugar, flour, cinnamon, and lemon juice.
- Place the apple mixture in the pie crust.
- Dot with butter.
- Cover with top crust and cut slits for steam.
- Bake for 15 minutes, then reduce temperature to 350°F and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve with ice cream or whipped cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: apple thanksgiving desserts
