Description
A refreshing lemon pie inspired by the Arizona sunshine.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
- Pour the lemon mixture into the cooled crust.
- Bake for 15-20 minutes until set.
- Let the pie cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the pie for a few hours for better texture.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: arizona sunshine lemon pie