Oh my goodness, if you haven’t tried asiago chicken gnocchi, you’re in for such a treat! This dish is like a warm hug on a plate, with its creamy sauce wrapping around tender, pillowy gnocchi and juicy pieces of chicken. I remember the first time I made this for my family; the kitchen was filled with the most incredible aroma, and everyone couldn’t wait to dig in! The best part? It’s so simple to whip up on a weeknight, taking just about 25 minutes from start to finish. Trust me, once you taste the rich asiago cheese melting into the creamy sauce, you’ll be hooked! This is comfort food at its finest, and I can’t wait for you to give it a go!
Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
How to Prepare Asiago Chicken Gnocchi
Cooking the Gnocchi
First things first, let’s cook that gnocchi! Bring a large pot of salted water to a boil over high heat. Once it’s bubbling, add the gnocchi and cook according to the package instructions—usually just a few minutes until they float to the surface. That’s when you know they’re done! Make sure to give them a quick taste for that perfect tender texture. Drain them and set aside, but don’t forget to save a splash of that pasta water; it can come in handy if you need to thin out the sauce later!
Creating the Sauce
Now, let’s get saucy! In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant—don’t let it brown, or it can get bitter! Next, add in your shredded chicken, stirring until it’s heated through. Then, pour in the heavy cream and bring everything to a gentle simmer—this is where the magic happens! Now, stir in the asiago cheese, salt, and black pepper. Keep stirring until the cheese has melted and the sauce is creamy and luscious. Wow, it already smells incredible!
Combining Ingredients
Alright, it’s time to bring it all together! Add the cooked gnocchi to your creamy sauce, and gently toss everything until the gnocchi are well coated. If you find the sauce a bit thick, just add a splash of that reserved pasta water to loosen it up. Once everything is beautifully combined, take it off the heat and sprinkle with fresh parsley for a lovely pop of color and flavor. Serve it hot, and just watch your family dig in—this dish is bound to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Creamy, savory sauce that clings to every bite of gnocchi.
- Loaded with flavor thanks to the rich asiago cheese and garlic.
- Comforting and satisfying, it’s like a warm hug on your plate.
- Customizable—feel free to throw in your favorite veggies!
- Great for meal prep; leftovers taste just as good the next day!
- Impressive enough for guests, but simple enough for any home cook.
Nutritional Information
When it comes to comfort food like asiago chicken gnocchi, it’s always nice to know what you’re working with nutritionally! Here’s a quick rundown of the estimated values per serving:
- Calories: 500
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But wow, with that protein from the chicken and the creamy goodness from the asiago, it’s a delightful balance of flavors and nutrients in every bite!
Tips for Success
Alright, let’s make sure your asiago chicken gnocchi turns out absolutely perfect! Here are my favorite tips to help you along the way:
- Use Rotisserie Chicken: For a super quick and easy option, grab a rotisserie chicken from the store. It shreds beautifully and saves time—win-win!
- Adjust Sauce Thickness: If you prefer a thicker sauce, you can let it simmer a bit longer to reduce it. Conversely, if it’s too thick, just add a splash of that reserved pasta water until you reach your desired consistency. It’s all about personal preference!
- Experiment with Cheeses: While asiago is amazing, don’t hesitate to mix it up! Try a blend of parmesan or mozzarella for a different flavor profile. Just remember to adjust the amount based on the saltiness of the cheese you choose!
- Add Veggies: Sneak in some fresh spinach, peas, or sun-dried tomatoes for an extra pop of color and nutrition. Just toss them in when you add the chicken to the skillet!
- Fresh Herbs: I love finishing the dish with fresh herbs like basil or thyme, in addition to parsley. They really brighten up the flavors!
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Just a heads up—reheating might thicken the sauce a bit, so feel free to add a touch of cream or water when warming it up!
With these tips, I know you’ll create a delicious plate of asiago chicken gnocchi that your friends and family will rave about. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your asiago chicken gnocchi! Here are some of my favorite variations that can add a little twist to this already delicious dish:
- Veggie Boost: Toss in some sautéed spinach, roasted red peppers, or even zucchini for a vibrant veggie punch. They not only add color but also pack in extra nutrients!
- Cheese Swap: While asiago is incredible, why not try a blend of gouda or fontina for a different flavor profile? Each cheese brings its own unique creaminess to the table!
- Spice It Up: For those who love a kick, sprinkle in some red pepper flakes or a dash of smoked paprika while making the sauce. It’ll elevate the flavor and add a delightful warmth!
- Mushroom Medley: Sauté some mushrooms with the garlic for an earthy depth that complements the dish beautifully. I’m telling you, it adds a whole new layer of flavor!
- Herb Infusion: Experiment with different fresh herbs like thyme, oregano, or rosemary. They can brighten up the dish and give it a fresh, aromatic touch!
- Protein Power: Swap the chicken for shrimp or even sausage for a different protein experience. Each option gives the dish a whole new personality!
- Nutty Crunch: For a textural contrast, sprinkle some toasted pine nuts or walnuts on top just before serving. It’s a delightful surprise with every bite!
Feel free to mix and match these variations based on what you have on hand or what flavors you’re craving. The beauty of asiago chicken gnocchi is its versatility—you really can’t go wrong!
Storage & Reheating Instructions
After enjoying your delicious asiago chicken gnocchi, you might have some leftovers, and trust me, they’re just as tasty the next day! To store them properly, let the gnocchi cool down to room temperature first. Then, transfer it to an airtight container and pop it in the refrigerator. It should keep well for about 3 to 4 days. Just remember to label it if you’re like me and tend to forget what’s in your fridge!
When it’s time to reheat, there are a couple of methods you can use to keep that creamy goodness intact. My favorite way is to reheat it gently on the stovetop. Just place the leftover gnocchi in a skillet over medium-low heat. Add a splash of cream or a bit of pasta water to help loosen the sauce, and stir it occasionally until it’s heated through. This method keeps the sauce nice and creamy without drying it out!
If you’re short on time, you can also microwave it. Just grab a microwave-safe bowl, add your gnocchi, and cover it with a damp paper towel to retain moisture. Heat it in short bursts of about 30 seconds, stirring in between, until it’s warmed to your liking. Just keep an eye on it to prevent any splatters!
And there you have it! With these simple storage and reheating tips, you can savor your asiago chicken gnocchi again and again. Enjoy every creamy bite!
FAQ Section
Can I make asiago chicken gnocchi ahead of time?
Absolutely! You can prepare the sauce and cook the gnocchi earlier in the day. Just store them separately in the refrigerator, and when you’re ready to eat, combine them and heat everything up gently on the stovetop. This way, you can enjoy a quick and delicious meal without much hassle!
Is this dish gluten-free?
Yes, as long as you use gluten-free gnocchi, your asiago chicken gnocchi will be gluten-free! Many brands offer gluten-free options made from potatoes or rice, so just be sure to check the packaging before you buy.
Can I substitute the chicken with another protein?
Definitely! If you’re not a fan of chicken or want to switch things up, shrimp, turkey, or even sausage would work beautifully in this recipe. Just make sure to adjust the cooking time accordingly, especially if you choose shrimp—they cook pretty quickly!
What can I use instead of asiago cheese?
While asiago adds a lovely flavor, you can use grated parmesan, pecorino, or even a blend of mozzarella and parmesan for a different taste. Just remember that the saltiness and flavor intensity may vary, so adjust the seasoning as needed!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for about 3 to 4 days. It’s best enjoyed fresh, but I promise it still tastes great the next day!
Can I freeze asiago chicken gnocchi?
I wouldn’t recommend freezing it once it’s combined, as the cream sauce can change in texture. However, you can freeze the cooked gnocchi separately. Just make sure to cool it completely before freezing in an airtight container. When you reheat, do so gently as mentioned above!
What if I don’t have heavy cream?
If you’re out of heavy cream, you can substitute it with half-and-half or even whole milk, but keep in mind the sauce won’t be as rich and creamy. If you use milk, consider adding a little extra cheese to maintain that luscious texture!
Hopefully, these FAQs help you whip up a fabulous plate of asiago chicken gnocchi! If you have any other questions, feel free to ask. Happy cooking!
Imprimer
Asiago Chicken Gnocchi: 7 Steps to Comforting Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A creamy and savory dish featuring tender gnocchi, chicken, and asiago cheese.
Ingrédients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Pour in heavy cream and bring to a simmer.
- Add asiago cheese, salt, and pepper. Stir until cheese melts.
- Mix in cooked gnocchi and combine well.
- Garnish with parsley and serve hot.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the thickness of the sauce by adding more or less cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: asiago chicken gnocchi, creamy gnocchi, chicken gnocchi recipe
