Description
A creamy and savory dish featuring tender gnocchi, chicken, and asiago cheese.
Ingrédients
L'échelle
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Pour in heavy cream and bring to a simmer.
- Add asiago cheese, salt, and pepper. Stir until cheese melts.
- Mix in cooked gnocchi and combine well.
- Garnish with parsley and serve hot.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the thickness of the sauce by adding more or less cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: asiago chicken gnocchi, creamy gnocchi, chicken gnocchi recipe