Description
Creamy asiago tortelloni with grilled chicken.
Ingrédients
L'échelle
- 12 oz asiago tortelloni
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 2 grilled chicken breasts, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortelloni according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in asiago cheese until melted and smooth.
- Add cooked tortelloni and grilled chicken to the sauce.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh tortelloni for best flavor.
- Adjust cheese quantity to taste.
- Top with extra cheese if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: asiago tortelloni alfredo, grilled chicken, creamy pasta