Asian Chilli Chicken: 7 Bold Flavors You’ll Crave

Name: Asian Chilli Chicken: 7 Bold Flavors You’ll Crave
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 500g chicken breast, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili paste; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 bell pepper, sliced; 1 onion, sliced; 2 green onions, chopped; Sesame seeds for garnish

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute obsession with spicy dishes! There’s something about the heat that just makes my taste buds dance. One of my all-time favorites has to be Asian Chilli Chicken. This dish is a flavor bomb, bursting with bold, spicy goodness that truly transports you to another world. And the best part? It comes together in under 30 minutes! Seriously, whether it’s a busy weeknight or a spontaneous dinner party, this dish comes to the rescue every time. Trust me, once you try it, you’ll want to make it again and again!

asian chilli chicken - detail 1

Ingredients List

To whip up this fabulous Asian Chilli Chicken, you’ll need some straightforward ingredients that pack a punch in flavor! Here’s what you’ll need:

500g chicken breast, diced into bite-sized pieces
2 tablespoons soy sauce for that savory kick
1 tablespoon oyster sauce to add depth
1 tablespoon chili paste—adjust this to your spice level!
1 tablespoon vegetable oil for cooking
2 cloves garlic, minced for aromatic goodness
1 tablespoon ginger, minced for a fresh zing
1 bell pepper, sliced thin for crunch and color
1 onion, sliced for sweetness
2 green onions, chopped for garnish
Sesame seeds for garnish to finish off with a little flair

Make sure to have everything prepped and ready to go before you start cooking—it makes the process so much smoother and more enjoyable! Happy cooking!

How to Prepare Asian Chilli Chicken

Alright, let’s get cooking! Follow these simple steps, and you’ll have a delicious plate of Asian Chilli Chicken in no time:

Step-by-Step Instructions

First things first, heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. You want it hot enough to sizzle but not smoking!
Once the oil is shimmering, add in the minced garlic and ginger. Sauté for about 1 minute until fragrant—oh, that smell is heavenly!
Now, toss in the diced chicken breast. Cook it for about 5–7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. You can check by cutting into a piece; it should be white all the way through!
Next, stir in the soy sauce, oyster sauce, and chili paste. Mix it all up until the chicken is well-coated in that spicy, savory goodness.
Now, add the sliced bell pepper and onion. Cook everything together for another 3–5 minutes until the veggies are tender but still crisp. You want that vibrant color and crunch!
Finally, remove the pan from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Trust me, it adds that perfect finishing touch.
Serve hot, either on its own or over a bed of steamed rice or noodles. Enjoy every spicy bite!

Why You’ll Love This Recipe

Quick to prepare—ready in under 30 minutes!
Packed with bold, spicy flavors that excite your palate
Healthy option with lean protein and colorful veggies
Gluten-free, making it suitable for various dietary preferences
Perfect for weeknight dinners or impressing guests with minimal effort
Customizable spice level—just adjust the chili paste to your taste!
One-pan wonder, reducing cleanup time after cooking

Tips for Success

Alright, let’s make sure your Asian Chilli Chicken is nothing short of spectacular! Here are some of my top tips to help you nail this recipe:

Marinate for Extra Flavor: If you’ve got a few extra minutes, consider marinating the diced chicken in the soy sauce and chili paste for about 15-30 minutes before cooking. This will infuse the chicken with even more flavor!
Adjust the Spice: Don’t be shy! If you love heat, feel free to add more chili paste or even toss in some sliced fresh chilies. If you’re serving it to kids or those who prefer milder flavors, dial it back a bit.
Fresh Ingredients Matter: Use fresh garlic and ginger for that amazing aroma and taste. Dried versions just won’t cut it here!
Cook in Batches: If you’re making a larger quantity, it’s best to cook the chicken in batches to ensure it browns nicely instead of steaming. You want that delicious caramelization!
Keep it Colorful: Feel free to add more colorful veggies like snap peas or carrots. They not only enhance the dish’s flavor and texture but also make it visually appealing!
Play with Toppings: Experiment with garnishes! Chopped cilantro or a squeeze of lime can elevate the dish to another level.
Serve it Right: This dish pairs wonderfully with fluffy steamed rice or noodles, but also consider serving it with a side of stir-fried greens for a complete meal.

Remember, cooking is all about having fun and making it your own. So go ahead, get creative, and enjoy the process!

Nutritional Information

So, let’s talk numbers! While I absolutely love making this Asian Chilli Chicken, I also want to keep an eye on what I’m eating. Here’s a rough breakdown of the nutritional values per serving:

Calories: 320
Fat: 10g
Protein: 30g
Carbohydrates: 20g
Sugar: 4g
Sodium: 600mg
Fiber: 3g
Cholesterol: 70mg

Keep in mind, these values are estimates and can vary based on specific ingredients you use or any adjustments you make to the recipe. If you opt for less oil or different sauces, you might see those numbers change a bit! But overall, it’s a pretty nutritious dish packed with protein and vibrant veggies. Enjoy every spicy, flavorful bite while knowing you’re treating yourself well!

FAQ Section

Got questions about making Asian Chilli Chicken? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my answers. Let’s dive in!

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw it completely before dicing. If you’re in a pinch, you can even cook it from frozen, but it’ll take a bit longer to cook through. Just keep an eye on it!

What can I substitute for soy sauce?

If you’re looking for a gluten-free option, tamari works great! You can also use coconut aminos for a slightly sweeter flavor. Both will still give you that delicious umami punch!

How can I make this dish less spicy?

Good question! You can simply reduce the amount of chili paste you add. Also, consider adding a bit of honey or sugar to balance out the heat if you want to keep some spice without overwhelming your palate!

What can I serve with Asian Chilli Chicken?

This dish pairs wonderfully with fluffy steamed rice or noodles, but don’t stop there! You can also serve it with a side of stir-fried veggies or a fresh salad to complement the meal. It’s all about balance!

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time! Chop your veggies and marinate your chicken the night before. Just store everything in the fridge until you’re ready to cook. It’ll save you time and make dinner a breeze!

What other veggies can I add?

The sky’s the limit! Feel free to add broccoli, snap peas, or even bok choy. Just remember to adjust the cooking time slightly to ensure everything stays crisp and colorful!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently in a pan or microwave when you’re ready to enjoy it again!

There you have it! I hope these answers help you on your culinary journey with Asian Chilli Chicken. If you have more questions, feel free to reach out! Happy cooking!

Serving Suggestions

Now that you’ve got your delicious Asian Chilli Chicken ready, let’s talk about what to serve it with! The right side dishes can elevate your meal and create a truly delightful dining experience.

Steamed Rice: This classic pairing is a must! Fluffy, white jasmine or sticky rice soaks up all that spicy sauce, making every bite even more satisfying. Just imagine that warm rice mingling with the flavors of the chicken—yum!
Fried Rice: For a fun twist, whip up some fried rice! Toss in veggies, eggs, and a splash of soy sauce. It’s a delicious way to make your meal even heartier.
Noodles: Whether it’s soba, udon, or rice noodles, serving your Asian Chilli Chicken over a bed of noodles is a fantastic option. The noodles will absorb the sauce beautifully, and you can even add some stir-fried veggies for extra crunch!
Stir-Fried Vegetables: Keep things light and colorful with a side of stir-fried veggies. Broccoli, bell peppers, and snap peas tossed in a bit of garlic and soy sauce make a great complement to the dish.
Asian Slaw: A refreshing Asian slaw made with cabbage, carrots, and a tangy dressing provides a crunchy contrast to the spicy chicken. It’s a perfect palate cleanser!
Spring Rolls: For an appetizer or side, serve some crispy spring rolls. They’re fun to dip in sweet chili sauce and add a nice texture to the meal.
Edamame: Lightly salted edamame is a great finger food and adds a healthy touch. Plus, they’re super fun to pop out of the pods!

Mix and match these sides based on what you have on hand or what you’re feeling! Each of these options will enhance your Asian Chilli Chicken experience and impress anyone you share the meal with. Enjoy the adventure of flavors!

Storage & Reheating Instructions

So, you’ve made this mouthwatering Asian Chilli Chicken and have some delicious leftovers? Awesome! Let’s make sure you store them properly so you can enjoy them again without losing any of that amazing flavor.

To store your leftover chicken, let it cool down to room temperature first—this prevents condensation in the container. Then, transfer it into an airtight container. It’ll keep well in the fridge for up to 3 days. If you really want to keep it for longer, you can freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should stay good for about 2 months in the freezer.

When you’re ready to reheat, there are a couple of methods I love:

Stovetop: This is my favorite way to reheat because it helps to retain the sauce’s deliciousness. Simply add the leftover Asian Chilli Chicken to a pan over medium heat. Stir frequently until heated through. You might want to add a splash of water or broth to loosen things up if it gets too thick.
Microwave: If you’re in a hurry, the microwave works too! Transfer your chicken to a microwave-safe dish, cover it loosely (to prevent splattering), and heat in 30-second intervals, stirring in between until hot. Just be careful not to overcook it, or it might dry out.

And there you have it! With these storage and reheating tips, your Asian Chilli Chicken will stay just as flavorful and satisfying as when you first made it. Enjoy those spicy leftovers!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.