Description
A spicy Asian-inspired chicken dish with bold flavors.
Ingrédients
L'échelle
- 500g chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in soy sauce, oyster sauce, and chili paste.
- Add bell pepper and onion, cook until soft.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Adjust chili paste according to your spice preference.
- Serve with steamed rice or noodles.
- This dish can be made in under 30 minutes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: asian chilli chicken