Description
A simple and tasty recipe for making au jus.
Ingrédients
L'échelle
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, soy sauce, and Worcestershire sauce.
- Add garlic powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Cook for 10 minutes to allow flavors to blend.
- Serve warm with your favorite meat.
Notes
- Adjust seasoning according to your taste.
- Use homemade beef broth for better flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 30
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: au jus recipe easy