Description
A simple and quick recipe for au jus, perfect for enhancing your beef dishes.
Ingrédients
L'échelle
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, red wine, and Worcestershire sauce.
- Add garlic powder and onion powder.
- Bring to a simmer over medium heat.
- Season with salt and pepper.
- Let it cook for about 10 minutes until slightly reduced.
- Strain if desired, and serve hot.
Notes
- Adjust seasoning to your preference.
- Can use leftover juices from roasted beef for added flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 50
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: au jus recipe easy