Description
A simple au jus recipe for enhancing your meals.
Ingrédients
L'échelle
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Combine beef broth, red wine, soy sauce, and Worcestershire sauce in a saucepan.
- Bring the mixture to a simmer over medium heat.
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Add the slurry to the saucepan and stir until thickened.
- Season with salt and pepper to taste.
- Serve warm with your favorite meats.
Notes
- Adjust the thickness by varying the amount of cornstarch.
- Use homemade beef broth for better flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauces
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 50
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: au jus recipe, beef sauce, gravy