Description
A simple au jus recipe for enhancing your beef dishes.
Ingrédients
L'échelle
- 2 cups beef broth
- 1/2 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Combine beef broth, red wine, soy sauce, and Worcestershire sauce in a saucepan.
- Bring the mixture to a simmer over medium heat.
- Cook for about 10 minutes to reduce slightly.
- Add salt and pepper to taste.
- Strain if desired and serve warm.
Notes
- Use low-sodium broth for less salt.
- Adjust wine quantity to your preference.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 50
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: au jus recipe, beef sauce, gravy