Name: Authentic German Frikadellen: 7 Irresistible Comfort Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 500g ground beef; 250g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 100g breadcrumbs; Salt and pepper, to taste; 1 tsp paprika; 2 tbsp mustard; 2 tbsp vegetable oil for frying

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Authentic German frikadellen are more than just meatballs; they’re a beloved staple in German cuisine that brings comfort and warmth to any meal. I can still remember the first time I had these delightful bites at my friend’s family gathering—it was love at first taste! The combination of ground beef and pork, seasoned perfectly with spices and onions, creates a flavor explosion that’s just irresistible. Whether served with potatoes, in a sandwich, or alongside a fresh salad, these frikadellen are the perfect dish to share with loved ones. Trust me, once you try them, you’ll want to make them a regular feature at your dinner table!

authentic german frikadellen - detail 1

Ingredients for Authentic German Frikadellen

500g ground beef
250g ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 egg
100g breadcrumbs
Salt and pepper, to taste
1 tsp paprika
2 tbsp mustard
2 tbsp vegetable oil for frying

How to Prepare Authentic German Frikadellen

Start by combining the ground beef and pork in a large mixing bowl. Make sure they’re well blended, as this will form the base of your frikadellen.
Add in the finely chopped onion and minced garlic. These ingredients add so much flavor, so don’t skimp on them!
Crack in one egg, which acts as a binding agent, and sprinkle in the breadcrumbs. The breadcrumbs help absorb moisture and keep your meatballs from being too dense.
Season generously with salt and pepper, then add the paprika and mustard. Mix everything together until well combined, but try not to overwork the meat.
Now, it’s time to form the mixture into balls or patties, depending on your preference. Aim for about the size of a golf ball for even cooking.
Heat the vegetable oil in a skillet over medium heat. You want it hot enough to sizzle but not so hot that it smokes.
Carefully place the frikadellen in the skillet, making sure not to overcrowd them. Fry for about 5–7 minutes on each side, or until they’re golden brown and cooked through. You might need to do this in batches!
Once done, remove them from the skillet and let them drain on paper towels to soak up any excess oil. Serve hot and enjoy!

Why You’ll Love This Recipe

Quick and easy to prepare, you can have these delicious frikadellen on your table in just 30 minutes!
Simple ingredients that you probably already have in your pantry make it a no-fuss weeknight dinner.
The combination of beef and pork gives a rich flavor that’s simply irresistible.
Versatile dish that pairs beautifully with a variety of sides, from potatoes to salads.
Perfect for meal prep—make a batch and enjoy them throughout the week!
They’re a crowd-pleaser, making them ideal for family gatherings or casual get-togethers.

Tips for Success

To make the best authentic German frikadellen, start with high-quality meat—freshly ground beef and pork will give you the best flavor and texture. Don’t skip the onions and garlic; they’re key to that delicious savory taste! When mixing, be gentle to avoid tough meatballs; just combine until everything is evenly mixed. For frying, ensure the oil is hot enough but not smoking; this helps achieve that perfect golden crust. And remember, adjust the seasoning to your liking—taste the mixture before cooking! You’ll be amazed at how these little tweaks can elevate your frikadellen to perfection.

Variations of Authentic German Frikadellen

One of the best things about authentic German frikadellen is how versatile they are! If you’re feeling adventurous, why not try using ground chicken or turkey instead of beef and pork for a lighter option? You could also mix in some finely chopped herbs like parsley or dill for a fresh twist. For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños to the mix. And if you’re a fan of cheese, consider folding in some grated cheese for an extra creamy and flavorful bite. The possibilities are endless, so don’t hesitate to get creative!

Nutritional Information

When you indulge in these authentic German frikadellen, you can feel good about what you’re eating! Each serving (one frikadelle) roughly contains:

Calories: 250
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 18g

This makes for a satisfying and hearty meal, packed with protein and flavor while still keeping it balanced. Enjoy every bite knowing you’re treating yourself well!

FAQ Section

Can I make authentic German frikadellen ahead of time?
Absolutely! You can prepare the mixture in advance and refrigerate it for up to 24 hours before frying. Just remember to let it sit at room temperature for a bit before cooking to ensure even frying.

What’s the best way to store leftovers?
Store any leftover frikadellen in an airtight container in the fridge for up to 3 days. They also freeze well, so you can enjoy them later—just make sure to wrap them tightly.

Can I bake frikadellen instead of frying?
Yes, you can! Preheat your oven to 400°F (200°C), place the formed frikadellen on a baking sheet, and bake for about 20-25 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still be delicious!

What should I serve with my frikadellen?
These tasty meatballs pair wonderfully with mashed potatoes, a fresh salad, or even in a sandwich. You can also serve them with mustard or a tangy sauce for extra flavor! For more ideas on side dishes, check out this caprese salad recipe.

Where can I find more information on traditional German dishes?
For a deeper dive into German cuisine, you can explore this comprehensive guide on traditional German foods.

Imprimer

Authentic German Frikadellen: 7 Irresistible Comfort Bites

Auteur: Julia marin
Temps Total: 30 minutes
Rendement: 4 servings 1x
Alimentation: Sans Gluten

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Description

Authentic German frikadellen are savory meatballs made from ground meat, onions, and spices, perfect for any meal.

Instructions

In a bowl, combine ground beef and pork.
Add chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, paprika, and mustard.
Mix well until all ingredients are combined.
Form the mixture into balls or patties.
Heat oil in a skillet over medium heat.
Fry the frikadellen for about 5-7 minutes on each side until golden brown.
Remove from skillet and drain on paper towels.
Serve hot with sides of your choice.