Description
This dish features tender and flavorful Greek-style potatoes, baked to perfection with olive oil and herbs.
Ingrédients
L'échelle
- 2 pounds of potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges and toss until well coated.
- Transfer the potatoes to a baking dish.
- Pour the vegetable broth over the potatoes.
- Bake for 45-50 minutes, turning occasionally, until golden brown and tender.
- Serve warm and enjoy.
Notes
- Choose waxy potatoes for better texture.
- Adjust seasoning according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 220
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 31g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: authentic greek potatoes, greek-style potatoes, baked potatoes