Description
A simple recipe for authentic Italian pizza dough.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Punch down the dough and divide it into portions.
- Shape each portion into a ball and let rest for 30 minutes before rolling out.
Notes
- Use high-quality flour for best results.
- Keep the dough covered to prevent drying.
- Allow the dough to ferment for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: authentic italian pizza dough