Description
A delicious authentic Italian style spaghetti bake that combines pasta, sauce, and cheese.
Ingrédients
L'échelle
- 300g spaghetti
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 200g mozzarella cheese, shredded
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
- Combine cooked spaghetti with the meat sauce.
- Transfer the mixture to a baking dish. Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Can be made ahead and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 50mg
Mots-clés: authentic italian style spaghetti bake