Oh my goodness, let me tell you about these avalanche cookies! They’re honestly one of my favorite treats to whip up when I’m craving something sweet and satisfying. Imagine the rich, creamy taste of peanut butter mingling with the sweetness of chocolate chips—it’s like a party in your mouth! Plus, they’re super easy to make, which is always a bonus in my kitchen. The combination of textures from the gooey chocolate, crunchy rice cereal, and that heavenly peanut butter flavor makes every bite a delight. Trust me, once you start baking these, the delicious aroma will fill your home, and you won’t be able to resist sneaking a taste before they even cool down. So, let’s get those ovens preheated and dive into what makes these cookies so special!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1 cup rice cereal
How to Prepare Avalanche Cookies
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a hot oven ensures that your cookies bake evenly and develop that lovely golden edge. Trust me, there’s nothing worse than cookies that are undercooked in the middle while the edges are crisp! So, turn it on and let it warm up while you mix your ingredients.
Mix the Ingredients
Now, grab a large bowl and start mixing your creamy peanut butter, granulated sugar, and brown sugar together until it’s all smooth and well combined. I love using a sturdy spatula for this part—it really helps to get everything incorporated! Once you have a luscious mixture, add in those two large eggs and the teaspoon of vanilla extract. Keep mixing until everything is blended together beautifully. You want it to be creamy and delightful, just like a big hug in a bowl!
Combine Additional Ingredients
Next up, it’s time to stir in the baking soda, chocolate chips, and rice cereal. I usually add the baking soda first and mix it in thoroughly before folding in the chocolate chips—this way, they get evenly dispersed throughout the batter. Then, gently fold in the rice cereal for that perfect crunch. It’s the combination of flavors and textures that makes these cookies truly special!
Form the Cookies
Now comes the fun part—forming the cookies! Using a tablespoon, drop generous dollops of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop since they will spread a little while baking. I like to keep them about 2 inches apart, just to be safe!
Baking Time
Pop those beauties in the oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are lightly golden and the centers look set but still a bit soft. Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This little cooling time helps them firm up just right, so you get that perfect chewy texture!
Tips for Success
Alright, let’s make sure your avalanche cookies turn out absolutely perfect! First, don’t skip the preheating step—it’s crucial for even baking. Also, when you mix the sugars and peanut butter, make sure it’s super smooth; this helps avoid any lumps in your cookies. Now, here’s a little secret: if you want that extra chewy texture, don’t overbake! Keep an eye on them, and take them out when the edges are golden but the centers still look a bit soft. They’ll continue to cook as they cool on the baking sheet, giving you that perfect melt-in-your-mouth sensation. Lastly, if you’re adding any extras like nuts or dried fruit, chop them finely so they mix in well without overwhelming the cookie. Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 27 minutes!
- Irresistible combination of rich peanut butter and sweet chocolate flavors.
- Perfectly chewy texture with a delightful crunch from the rice cereal.
- Great for satisfying sweet cravings, whether it’s a snack or dessert.
- Versatile recipe—feel free to mix in your favorite nuts or dried fruits.
- Ideal for sharing with friends and family, or keeping all to yourself!
- Kid-friendly and great for baking with little ones—fun for everyone!
- Store well for quick treats throughout the week.
Nutritional Information
Here’s the estimated nutritional breakdown for each avalanche cookie. Keep in mind that these values can vary slightly based on the ingredients you use and their specific brands, but this will give you a good idea:
- Calories: 150
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Remember, these cookies are a delightful treat, so enjoy them in moderation as part of a balanced diet! They’re perfect for satisfying those sweet cravings while still being a bit wholesome with the peanut butter and rice cereal. Happy indulging!
Serving Suggestions
When it comes to enjoying your avalanche cookies, the possibilities are endless! I love pairing them with a tall glass of cold milk—it’s like a match made in heaven! The creaminess of the milk complements the rich peanut butter and chocolate flavors perfectly. If you’re feeling a bit fancy, why not serve them alongside a scoop of vanilla ice cream? The warm cookies against the cold ice cream create a delightful contrast that’ll make your taste buds sing!
For a cozy treat, try them with a cup of hot cocoa or a strong cup of coffee. The chocolatey goodness of the cookies pairs beautifully with the rich flavors of coffee. And if you’re hosting a gathering, these cookies also make a great addition to a dessert platter alongside brownies or mini cheesecakes. Trust me, your friends and family will be raving about this sweet spread! Just remember to keep some for yourself—they’re too good to share too much!
Storage & Reheating Instructions
To keep your avalanche cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay nice and chewy for about 4-5 days—if they last that long, of course! If you want to keep them longer, you can pop them in the freezer. Just make sure to wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll be good in there for up to 2 months, ready for you to enjoy whenever that sweet tooth strikes!
If you decide to reheat your cookies, it’s super simple. Just pop them in the microwave for about 10-15 seconds to bring back that gooey goodness. If you prefer a crispier texture, you can reheat them in the oven at 350°F (175°C) for about 5 minutes. This will give them a nice warm, fresh-baked feel that’s hard to resist. Trust me, there’s nothing like biting into a warm avalanche cookie, with the chocolate chips all melty again. Enjoy every morsel!
Imprimer
Avalanche Cookies: 7 Irresistible Bites of Delight
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Avalanche cookies are a delicious treat combining chocolate and peanut butter flavors.
Ingrédients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1 cup rice cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla. Mix until well combined.
- Stir in baking soda, chocolate chips, and rice cereal.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use crunchy peanut butter for added texture.
- Feel free to add nuts or dried fruit.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: avalanche cookies, chocolate cookies, peanut butter cookies
