Oh my goodness, let me tell you about these amazing avalanche cookies! They’re like a big hug in cookie form, bursting with rich chocolate and creamy peanut butter flavors that just melt in your mouth. I still remember the first time I baked them; the smell of warm peanut butter wafted through my kitchen, and I couldn’t resist sneaking a spoonful of the dough! These cookies are super easy to whip up, making them perfect for a last-minute treat or a cozy night in. Trust me, once you try these avalanche cookies, you’ll want to make them again and again. They’re a delightful blend of chewy oats, gooey chocolate chips, and little puffs of marshmallow that take your tastebuds on a joyful ride!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
How to Prepare Avalanche Cookies
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly chewy and delicious. While the oven is warming up, you can gather all your ingredients and get ready to mix!
Mix the Ingredients
In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. I like to use a sturdy spatula or a mixer to get it nice and smooth—trust me, the smoother, the better! Next, add in the two large eggs and the teaspoon of vanilla extract. Mix everything together until it’s beautifully blended and creamy. You want to make sure there are no lumps here; it makes all the difference for the final texture!
Combine Dry Ingredients
Now, it’s time to fold in the dry ingredients. Gently stir in the rolled oats, chocolate chips, and mini marshmallows. I love using my hands to mix everything together; it feels more personal! Just make sure everything is evenly distributed—every bite should have a little taste of chocolate and marshmallow goodness!
Shape and Bake the Cookies
Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet. You’ll want to leave some space between each cookie because they’ll spread a bit while baking. Bake them in your preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; the smell will be irresistible, but don’t open the oven door too often!
Cool the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes. This helps them set up just right! Then, carefully transfer them to a wire rack to cool completely. This step is crucial if you want to avoid soggy bottoms. Plus, it gives you a chance to enjoy the heavenly aroma while they cool!
Nutritional Information
Now, let’s talk about the numbers! While I believe that cookies are made for enjoyment, it’s always good to know what you’re indulging in. Here’s a breakdown of the typical nutritional values per avalanche cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Keep in mind that these values are estimates, so the actual nutritional content may vary based on the brands you choose or any ingredient substitutions you make. But hey, we’re here for the joy of baking and sharing, right?
Why You’ll Love This Recipe
- So quick and easy to whip up—perfect for any baking emergency!
- Rich and indulgent flavors of chocolate and peanut butter in every bite.
- Chewy texture from the oats and gooey marshmallows that keep you coming back for more.
- Vegetarian-friendly, making them a great treat for everyone!
- Perfect for sharing at gatherings, or just enjoying with a cup of coffee at home.
- Customizable—feel free to add your favorite mix-ins for a personal touch!
- They store well, so you can have a sweet treat ready whenever the craving strikes.
Tips for Success
Making avalanche cookies is a breeze, but here are some of my favorite pro tips to ensure they turn out perfectly every time!
- Choose the Right Peanut Butter: Opt for creamy peanut butter for that smooth texture, but if you like a little crunch, go for the chunky variety! Just know it might change the texture slightly.
- Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise and texture. Old ingredients can lead to flat cookies!
- Don’t Overmix: When adding the oats, chocolate chips, and marshmallows, mix just until combined. Overmixing can lead to tougher cookies, and we want them chewy and soft!
- Watch the Bake Time: Every oven is different! Start checking your cookies at the 10-minute mark. You want them golden around the edges but still soft in the center.
- Experiment with Mix-Ins: Feel free to swap out chocolate chips for butterscotch or white chocolate—yum! You can also toss in some chopped nuts or dried fruit for added texture and flavor.
- Chill the Dough: If you have time, chill your dough for about 30 minutes before baking. This can help the cookies maintain their shape and prevent spreading too much.
- Keep Them Airtight: Store your cookies in an airtight container to keep them fresh and chewy for days. If they start to harden, pop a slice of bread in with them to help retain moisture!
With these tips in your back pocket, you’ll be well on your way to baking the ultimate avalanche cookies that everyone will love! Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these avalanche cookies! Here are a few of my favorite variations that keep things exciting and delicious:
- Chocolate Lovers: Swap out regular chocolate chips for dark chocolate or even white chocolate chips. The contrast in flavors is simply fantastic!
- Nutty Delight: Add a cup of chopped nuts like walnuts or pecans for a delightful crunch. You can even try using nut butters like almond or cashew for a new twist.
- Fruity Fun: Toss in some dried fruit like cranberries, cherries, or even banana chips. They add a lovely sweetness that balances the rich chocolate and peanut butter.
- Cookie Dough Swirl: If you’re really daring, mix in some store-bought cookie dough pieces for an extra chewy texture and surprise bites of doughy goodness!
- Marshmallow Madness: Use flavored marshmallows, like strawberry or chocolate, to add a fun twist. Imagine biting into a cookie with a gooey strawberry marshmallow—it’s like a party for your taste buds!
- Spice it Up: Add a pinch of cinnamon or a dash of sea salt to enhance the flavors. It’s amazing how a little spice can elevate your cookies to the next level!
So, feel free to get creative! These avalanche cookies are super forgiving, and every variation can be a new favorite. Just remember to have fun and enjoy the process of baking!
Storage & Reheating Instructions
Now that you’ve baked up a delicious batch of avalanche cookies, it’s time to talk about keeping them fresh! To store any leftovers (if there are any, because let’s be real, these cookies are hard to resist), simply place them in an airtight container. This helps keep them chewy and full of flavor for days! I usually put a piece of parchment paper between layers if I stack them, just to keep them from sticking together.
If you want to enjoy them warm again, reheating is super simple! Just pop them in the microwave for about 10-15 seconds. You want them just warm enough to get that gooey chocolate melting again but not too hot that they lose their delightful texture. If you prefer them crispy, a quick 5-minute bake at 350°F (175°C) can do the trick too. Just keep an eye on them, so they don’t overbake!
With these storage and reheating tips, you can savor those yummy avalanche cookies anytime the craving strikes. Enjoy every delightful bite!
Imprimer
Avalanche Cookies: 7 Irresistible Delights to Savor
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Avalanche cookies are a delicious treat packed with chocolate and peanut butter flavors.
Ingrédients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in rolled oats, chocolate chips, and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of marshmallows to your liking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: avalanche cookies, cookie recipe, peanut butter cookies
