Description
Avalanche cookies are a delicious treat packed with chocolate and peanut butter flavors.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in rolled oats, chocolate chips, and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of marshmallows to your liking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: avalanche cookies, cookie recipe, peanut butter cookies