Description
A creamy and flavorful dip served in avocado halves.
Ingrédients
L'échelle
- 2 ripe avocados
- 1 cup Greek yogurt
- 1 lime, juiced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Cut avocados in half and remove the pit.
- Scoop out some of the flesh to create a larger cavity.
- In a bowl, mix Greek yogurt, lime juice, diced tomatoes, cilantro, garlic powder, and salt.
- Fill the avocado halves with the dip mixture.
- Serve immediately with tortilla chips or veggies.
Notes
- Use ripe avocados for the best flavor.
- Adjust lime and salt to your taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 avocado half
- Calories: 200
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 11g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 6g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: avocado boat dip, creamy dip, healthy snack