Description
A refreshing avocado tuna salad blend that is perfect for lunch or a light dinner.
Ingrédients
L'échelle
- 1 ripe avocado
- 1 can of tuna, drained
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add the drained tuna, red onion, celery, mayonnaise, and lemon juice to the bowl.
- Mix all ingredients until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- Use ripe avocados for the best flavor.
- This salad can be served on lettuce or in a sandwich.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 40mg
Mots-clés: avocado tuna salad blend